High-touch area sanitisation
Sanitising shared equipment (photocopiers, phones, kitchen appliances)
Handling specialised cleaning equipment for retail spaces
Pest control awareness (identifying and managing early signs of infestation)
Awareness of COSHH (Control of Substances Hazardous to Health) regulations
Compliance with HSE workplace safety standards
Proper use of PPE (personal protective equipment)
Knowledge of fire safety and evacuation procedures
Understanding risk assessments for different work environments
Attention to detail (spotting dirt, stains, hygiene issues)
Punctuality (arriving on time consistently)
Communication skills (reporting issues to supervisors or clients)
Time management (completing tasks efficiently within schedules)
Proper handling of biological or hazardous waste beyond standard recycling
Awareness of Legionella prevention in water systems
Reliability (consistent attendance and trustworthiness)
Teamwork (coordinating with other cleaners or staff on-site)
Adaptability (adjusting to different site rules, schedules, and client expectations)
Discretion and confidentiality (especially in offices or sensitive environments)
Problem-solving (dealing with unexpected messes or client requirements)
Customer service (interacting professionally with staff, clients, or visitors)
Use of eco-friendly / green cleaning products
Safe handling of cleaning chemicals
