High-touch area sanitisation
Sanitising shared equipment (photocopiers, phones, kitchen appliances)
Use of cleaning chemicals (knowledge of safe and effective products)
Handling specialised cleaning equipment for offices
Handling specialised cleaning equipment for retail spaces
Handling specialised cleaning equipment for industrial environments
Pest control awareness (identifying and managing early signs of infestation)
Proper use of PPE (personal protective equipment)
Compliance with HSE workplace safety standards
Awareness of COSHH (Control of Substances Hazardous to Health) regulations
Safe handling of cleaning chemicals
Safe handling of cleaning machinery
Knowledge of fire safety and evacuation procedures
Understanding risk assessments for different work environments
Awareness of Legionella prevention in water systems
Reliability (consistent attendance and trustworthiness)
Time management (completing tasks efficiently within schedules)
Attention to detail (spotting dirt, stains, hygiene issues)
Punctuality (arriving on time consistently)
Problem-solving (dealing with unexpected messes or client requirements)
Customer service (interacting professionally with staff, clients, or visitors)
Discretion and confidentiality (especially in offices or sensitive environments)
Communication skills (reporting issues to supervisors or clients)
Teamwork (coordinating with other cleaners or staff on-site)
Adaptability (adjusting to different site rules, schedules, and client expectations)
