High-touch area sanitisation
Sanitising shared equipment (photocopiers, phones, kitchen appliances)
High-level cleaning / working at heights (ceilings, vents, high windows)
Use of cleaning chemicals (knowledge of safe and effective products)
Operating floor polishers
Use of eco-friendly / green cleaning products
Reliability (consistent attendance and trustworthiness)
Awareness of Legionella prevention in water systems
Time management (completing tasks efficiently within schedules)
Attention to detail (spotting dirt, stains, hygiene issues)
Understanding risk assessments for different work environments
Proper handling of biological or hazardous waste beyond standard recycling
Teamwork (coordinating with other cleaners or staff on-site)
Communication skills (reporting issues to supervisors or clients)
Punctuality (arriving on time consistently)
Problem-solving (dealing with unexpected messes or client requirements)
Discretion and confidentiality (especially in offices or sensitive environments)
Adaptability (adjusting to different site rules, schedules, and client expectations)
Customer service (interacting professionally with staff, clients, or visitors)
Safe handling of cleaning chemicals
Safe handling of cleaning machinery
Safe use of pressure washers
Compliance with HSE workplace safety standards
